Set in the Chehalem Valley outside of Newberg, Oregon, Sequitur Wine converted a disused dairy farm into a vibrant, working vineyard by restoring the farm’s heavy timber barn into a cathedral for winemaking. Now called the Etzel Farm, the property sits at a seam between loamy wetland meadows and forested hillsides on one of the most fecund ribbons of soil for pinot noir in the United States. The result of resourcefulness and honor for the land, the restored barn and surrounding additions accommodate wine production, animal husbandry, crop production and harvesting, living quarters, spaces to entertain, taste wine, and experience a vibrant working farmstead.